Oil may be the invisible ingredient in fried foods, but it clearly stands out as a critical factor in product quality.
Heat and Control fryers treat oil as carefully as your product. Precise temperature control, fast fines removal, and rapid
oil turnover deliver the freshest, most consistent fried foods possible. Renowned for clean, dependable operation, our fryer
systems are available in modular designs that dramatically reduce the time and cost of installation.
Potato Chip Fryers Precisely control temperature, product and
oil flow for superior potato chips with uniform color and consistent finished moisture content. Available with multi-zone
oil flow for improved cooking control or to produce chips with different textures. More Info
Batch Fryer The Model BF delivers up to 360 pounds per hour of
finished potato chips while using the traditional low-temperature cooking profile produces truly superior hard-bite kettle-fried
potato chips. Models are available for up to 400 finished pounds per hour. Use with optional Chip-Stirr to improve product
consistency and operator safety. More Info
Chip-Stirr batch potato chip system Automatically stirs potato
slices in the batch fryer to ensure product uniformity and prevent chip clusters and soft-centers. PLC control assures repeatable
cooking, increases production output, and improves operator safety. More Info
Fabricated Chip Fryer Heat and Control's Fabricated Chip Fryer
forms and fries up to 1,200 finished pounds per hour of stackable single-curve chips. Chips are continuously identical with
consistent color and long shelf life. More Info
Fryer Support Module Factory assembled fryer support modules centralize
all continuous fryer support equipment to speed installation, save floor space and simplify maintenance. More Info
